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Southern Illinoisan in Carbondale, Illinois

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This newspaper page contains 6 articles. Subscribers can read the full text of each article.

Newspaper

Southern Illinoisan

Location

Carbondale, Illinois, United States of America

Date

Jun 27, 1979

Page

6

Freezing and preserving fresh Southern Illinois fruit

Fresh fruits from Southern Illinois are praised for freezing quality and flavor. The guide covers pack types syrup sugar and liquid, quantities for pints and quarts, parchment or wrap sealing, unsweetened packs, ascorbic acid use, labeling, and notes on darkening and artificial sweeteners, attributed to Marilyn S Hungerford.

Illinois Marilyn S. Hungerford

Frozen casseroles give homemaker edge

Frozen casseroles give homemaker edge as a busy day shortcut. Freezing methods include freezing directly in the dish or lining with heavy foil, sealing and freezing the filling, then removing foil after freezing to free the dish. Peppers and onions freeze well without blanching.

Orange Rum Compote and Freezing Tips From Charitable Chef

The article profiles Myrtle Singer who began cooking for charity decades ago and now teaches classes in Maine and Florida. It includes her Orange Rum Compote recipe and practical home freezing advice for many foods, with emphasis on preparation, portioning, and storage to reduce last minute cooking rush.

Cecily Brownstone Associated Press Myrtle Singer Philadelphia Maine Florida

Corn Muffins Made In The Traditional Virginia Way

A compact recipe for sugar free corn muffins using stone ground white cornmeal and flour. The batter is thin and baked in muffin pans at 400 degrees for about 15 minutes. Serve hot with lots of butter. Makes eight muffins.

Virginia

Frozen foods closest to fresh by extension adviser

Franklin County Home Economics Extension Adviser Marilyn Hungerford explains freezing preserves color flavor and nutrition better than canning or drying. She outlines practical freezer management from space budgeting and organization to blanching cooling packaging and labeling for optimal quality, plus references to USDA and university guides.

Marilyn Hungerford Franklin County Home Economics Extension Adviser

Tips for Successful Freezing

Ten practical tips cover selecting top quality foods speed from garden to freezer within two hours keep meats chilled until prep blanch vegetables as charted cool foods quickly package tightly label with type amount and date use frozen foods regularly avoid refreezing after thawing and maintain freezer temperature for quality.

Usda Home and Garden Bulletin

Also Mentioned on This Page

County Cooperative Extension Service University of Illinois Kelloggs Kellogg's STORK Otter Kel R Kellogg Company Kellogg Lompan Grocer Clinton Tore Coupon States Rico Kellogg Company Iowa
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