Freezing and preserving fresh Southern Illinois fruit
Fresh fruits from Southern Illinois are praised for freezing quality and flavor. The guide covers pack types syrup sugar and liquid, quantities for pints and quarts, parchment or wrap sealing, unsweetened packs, ascorbic acid use, labeling, and notes on darkening and artificial sweeteners, attributed to Marilyn S Hungerford.
MENTIONED IN THIS ARTICLE
Illinois
Marilyn S. Hungerford
Frozen casseroles give homemaker edge
Frozen casseroles give homemaker edge as a busy day shortcut. Freezing methods include freezing directly in the dish or lining with heavy foil, sealing and freezing the filling, then removing foil after freezing to free the dish. Peppers and onions freeze well without blanching.
Orange Rum Compote and Freezing Tips From Charitable Chef
The article profiles Myrtle Singer who began cooking for charity decades ago and now teaches classes in Maine and Florida. It includes her Orange Rum Compote recipe and practical home freezing advice for many foods, with emphasis on preparation, portioning, and storage to reduce last minute cooking rush.
MENTIONED IN THIS ARTICLE
Cecily Brownstone
Associated Press
Myrtle Singer
Philadelphia
Maine
Florida
Corn Muffins Made In The Traditional Virginia Way
A compact recipe for sugar free corn muffins using stone ground white cornmeal and flour. The batter is thin and baked in muffin pans at 400 degrees for about 15 minutes. Serve hot with lots of butter. Makes eight muffins.
MENTIONED IN THIS ARTICLE
Virginia
Frozen foods closest to fresh by extension adviser
Franklin County Home Economics Extension Adviser Marilyn Hungerford explains freezing preserves color flavor and nutrition better than canning or drying. She outlines practical freezer management from space budgeting and organization to blanching cooling packaging and labeling for optimal quality, plus references to USDA and university guides.
MENTIONED IN THIS ARTICLE
Marilyn Hungerford
Franklin County Home Economics Extension Adviser
Tips for Successful Freezing
Ten practical tips cover selecting top quality foods speed from garden to freezer within two hours keep meats chilled until prep blanch vegetables as charted cool foods quickly package tightly label with type amount and date use frozen foods regularly avoid refreezing after thawing and maintain freezer temperature for quality.
MENTIONED IN THIS ARTICLE
Usda Home and Garden Bulletin
Also Mentioned on This Page
County Cooperative Extension Service
University of Illinois
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Kellogg's
STORK
Otter
Kel
R Kellogg Company
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Tore Coupon
States
Rico
Kellogg Company
Iowa