Oldsters propose energy saving by two family homes
NEA columnist Lou Cottin notes seniors lead in conservation and suggest converting single family houses into two family dwellings to reduce energy use. He urges zoning changes and shared appliances, arguing this could cut heating costs for the elderly and relieve national energy strain.
MENTIONED IN THIS ARTICLE
Lou Cottin
President Carter
Herrin senior center hosts wide range of activities this week
A defensive driving course by Illinois state instructor Glen Smith runs 9 to 11 a.m. and 1 30 to 3 30 p.m. Wednesday and Thursday at the Herrin Senior Citizens Center. Other events include a Tour Club meeting, blood pressure checks, a Walter Smith and His Band dance, Mousetrap transportation, and a Spirit of St. Louis tour with a $45 cost. Also listed are film days, luncheons, lectures, quilting, bowling, pinochle, and various regional senior activities through Friday August.
MENTIONED IN THIS ARTICLE
Illinois
Glen Smith
Herrin Senior Citizens Center
E. Walnut St
Colleen Killman
Rocky Mountains
Walter Smith
Johnston City
Southern Illinois University - Carbondale Communications
Herrin Center
Helen Keller
Carbondale Senior Citizens Center
E. College St
Carbondale
Sue Casebeer
James B. Mowry
Soil Sciences Department
Southern Illinois University- Carbondale
Southwest High Rise
Carterville Senior Citizens Center
Illinois St
Carterville Center
Murphysboro
Murphysboro Community Center
N. 14Th St
Waltez Qualls
Alaska
Little Egypt
Sam Deluca
Items I’d Take When I Go by Erma Bombeck
A humorous list of treasures the author would carry into the afterlife. She jokes about personal keepsakes like a phone, golf clubs, a Ferrari wheel, and a Master’s degree share, plus odds and ends such as a repairable antique hatpin and a sewing manual page.
MENTIONED IN THIS ARTICLE
Erma Bombeck Boy
New Jersey
Florida
California
Book Club
Europe
Redemption Center
Flavored Brown Rice with Apples and Almonds
A savory brown rice dish blends long grain parboiled rice with chopped apple, onion, almonds, and dried apricots. Cook rice with water Apple onion and salt then fold in browned almonds butter apricots and honey for a fragrant 6 to 8 serving side.
MENTIONED IN THIS ARTICLE
Cecily Brownstone
Associated Press
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