Ice Cream Recipes and Garlic Butter Pizza Guide
A fusion of home made ice cream ideas and pizza making steps. Ice cream flavors range from vanilla to prune green tea and rhubarb while the pizza section describes a two crust garlic butter cheese pie with mozzarella and provolone baked at high heat.
Cobden pizza shop wins at Las Vegas expo with garlic butter crust
The Palace Pizzeria in Cobden, IL, earned a top award at the International Pizza Expo in Las Vegas for a garlic butter topped double crust pizza created by Risk Campbell. Nancy and Doug Campbell own the Cobden restaurant, which has previously placed at the event, and plan a new secret recipe for next year.
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Pizza Palace
Cobden
Union County Village
Palace Pizzeria
Appleknocker Drive
Las Vegas
Pizza Today
Risk Campbell
Nancy
Doug Campbell
Nancy Campbell
Obden
the Palace
Boston
Doug
Campbells
Southern Illinois
Pontiac
Mich
Cobden Pizza
Pizza Place
Dave
Darlene Christ
The
Christs
Wal-Mart
Carbondale
Rice to the Rescue recipe contest seeks quick innovative dishes
The USA Rice Federation invites entries for the Rice to the Rescue contest with a $5,000 grand prize plus a nine piece All-Clad cookware set. Five finalists receive $1,000 each and a new $1,000 prize honors the best whole grain rice recipe. Submissions due July 16. Visit www usarice.com/ consumer/ rescue2004 for details.
MENTIONED IN THIS ARTICLE
USA Rice Federation
Usarice.com
Consumer
Ice cream variants and a $250 maker for cube types
Traditionalists may pick strawberry over Guinness ice cream yet the Rocky Road path remains, differing only in ingredient measurements. The piece highlights a $250 ice maker that produces three cube types in 15 minutes and needs no plumbing hookup. Knight Ridder
MENTIONED IN THIS ARTICLE
Knight Ridder
Turkey Cutlets with Walnut Parmesan Sauce
Turkey cutlets cook quickly and pair with a walnut Parmesan sauce for a 30 minute dinner. The sauce uses ground walnuts, onion, garlic, spices, broth, lemon juice and Parmesan, finished with parsley. Serve with roasted asparagus and sautéed peppers, and pair with a bold red wine.
MENTIONED IN THIS ARTICLE
Food & Wine Magazine
American Express-Sterling
Rhone
France
Turkey
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Associated Press