Main-Dish Rice Salad for Buffet and Lunches
Warm days invite a hearty main-dish rice salad by Cecily Brownstone. Fresh rice forms the base with olives, ham, beans, eggs and tomatoes arranged around a bed of beans, then dressed with a light oil and vinegar mix for a glossy, flavorful luncheon dish.
MENTIONED IN THIS ARTICLE
Cecily Brownstone
Associated Press
Polish Paczki Jam Filled Doughnuts Revealed
Dear readers share a Paczki recipe method to seal jam inside Polish doughnuts before frying. Mary Greene tested variations with grape jam and a strict sealing technique, yielding most successes after three attempts. The recipe includes yeast dough, orange and lemon rinds, and deep frying to a dark brown.
MENTIONED IN THIS ARTICLE
Cecily Brownstone
Associated Press
Cecily
Cauious
Alina Zeranska
Doubleday
Maria Ochorowicz-Monatowa
Crown
Warsaw
Rysia
Roy
Polanie
Michael and
Frances Field
Time-Life Books
Mary Greene
Irishman Chef Maurice Moore-Betty’s Global Kitchen Tale
The versatile Maurice Moore-Betty, an Irishman with a global career, reflects on cooking philosophy learned from family. He traveled from Southern Rhodesia and the Sudan to the Middle East, served in the Camel Corps, and trained under Monsieur Avignon at The Ritz London before opening a Hanover Square restaurant serving fashion editors. The piece notes his postwar move to New York and a bustling, diverse culinary life.
MENTIONED IN THIS ARTICLE
Maurice Moore
Betty
Abraham Lincoln
Moore-Betty
New York
Rhodesia
Sudan
Camel Corps
Middle East
Far East
Monsieur Avignon
Ritz
London
Hanover Square
Cooking school pioneer Moore Betty shapes youth and adults
Moore Betty, a chef and educator, built cooking schools expanding from teens to adults in New York and beyond. He limited teen classes as uneconomical, favored practical hands on learning, and urged real food appreciation over mere size or trend. He authored cookbooks on occasions and salads, and shared recipes for Pineapple Chicken Salad, Fresh Fish Salad, and Potato Pfeiffer with detailed steps.
MENTIONED IN THIS ARTICLE
New York
Moore-Betty
J.C. Penney
Cook
American Express
Pfeiffer’s Foods
Corning
Moore- Betty
Maurice Moore- Betty
Federal aid funds summer food program for Illinois
President Ford signed the law extending the Special Food Service Program for Children through September 30. The Agriculture Department allocated 3,079,989 dollars to Illinois to operate its summer programs.
MENTIONED IN THIS ARTICLE
Medial News Service
Washington
Ford
Agriculture Department
Illinois
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