Fast Fare Pan Droiled Sirloin Recipe
A simple method to cook boneless top sirloin without extra fat. Preheat the skillet, add the steaks, cook to desired doneness, and turn once for even browning.
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Newspaper
Southern Illinoisan
Location
Carbondale, Illinois, United States of America
Date
Jun 02, 2004
Page
16
A simple method to cook boneless top sirloin without extra fat. Preheat the skillet, add the steaks, cook to desired doneness, and turn once for even browning.
Four pieces of beef sirloin marinated in Caesar dressing then pan seared. Cook instant brown rice with vegetables and finish with more dressing and Parmesan cheese. Serves four with about 361 calories per serving and notable protein, carb, fat, and sodium counts.
Sixteen judges from six states sampled 240 wines from 28 Illinois vineyards and selected Alto Vineyards Chamburcin as Best of Show. Alto's Porto Di Guido placed third. Galena Cellars Red Raspberry, Wahling Vinyards Traminett, and Piasa Norton were finalists. The Illinois Grape and Wine Resources Council may dissolve after June 30, amid budget woes.
Tomorrow in MONEY The Southern website previews strategies to travel using credit card rewards and loyalty programs. Aimed at readers seeking affordable trips, the feature highlights practical tips, risks, and best-value options through current offers and common pitfalls.
Aleta Watson notes that sugar sweet English peas, freshly shelled, are worth the effort for peak flavor. She advises buying local, selecting small crisp pods, shelling promptly, and cooking lightly to preserve sweetness, with quick recipe ideas from Caprial Pence, Elizabeth David, and Marcella Hazan.
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