Tastes and staples for a pantry and kitchen shelves
Canned stock options low sodium and homemade freezer stock suggested. Oils mustard garlic and organic snacks with flavored kettle corn lemon twists noted. Includes Jewish tradition cookbook and a range of canned vegetables beans pastas rice vinegars with diverse uses.
MENTIONED IN THIS ARTICLE
Michael
Sunset Foods
Treasure Island
Dartry
Coming Up Self-employment Homework for Success
Tomorrow in MONEY, the Southern newspaper advises careful planning before pursuing self-employment. The feature outlines essential research, target markets, and financial planning to improve odds of success.
Frigidaire and the rise of home refrigeration in America
A Pittsburgh Post Gazette piece recalls Frigidaire recipes and the shift from iceboxes to electric refrigerators. It traces ice industry roots, early airtight systems, wartime tinplate shortages, and postwar gains in sanitation, supermarkets, and frost-free models. It notes brand name adoption by mid 20th century and widespread use by the 1970s.
MENTIONED IN THIS ARTICLE
Frigidaire
Frigidaire Corp
Marcel Audriffren
Los Angeles
Coldspot
Norge
Kelvinator
Servel
Monitor
Association of Home Appliance Manufacturers
Icebox Days and a Frigidaire Icebox Anecdote
A nostalgia filled memory describes making coffee ice cream syrup from strong coffee, sugar, corn syrup, and hot water, yielding about one cup. The 1928 Frigidaire recipe note sits beside a tale of chestnut ice and a memory of icebox chores, including chipping ice and an aunt managing a dripping enamel tray.
Dinner in Minutes Herbed Seafood Pasta
A one-dish center for a summer meal, this seafood pasta combines a speedy 20 minute prep with a warm serving. The dish uses pasta as a base and favors streamlined combinations for a bright, fresh finish.
Herbed Seafood Pasta with Dill Parsley Chives
Mix dill parsley and chives with mustard and oil to form a dressing. Cook pasta to al dente, add fennel celery and carrots near end, drain and combine with dressing. Fold in crabmeat and shredded Jarlsberg, toss and serve. Makes 6 to 8 servings.
Also Mentioned on This Page
Milwaukee
Www
Thesouthern.com
Tipgirs
Alice Demetrius
Pittsburgh Post Gazette
THE
Associated Press
Herrin
N. Park Ave
David Mattingly
Sweet Tooth