Basil Infused Tomato Mozzarella Salad With Bruschetta
Readable recipe notes show a tomato mozzarella salad with basil and balsamic, plus a basil growing and pesto section. It includes serving suggestions with focaccia or bruschetta, garlic, olive oil, and parmesan. Contains multiple named items and realistic amounts.
Flying Noodle delivers Italian dinners and gift baskets
The Flying Noodle offers gift baskets cheesecakes and dessert sauces plus pastas and sauces. The Viva Italia Dinner For Two at 25 dollars includes pasta sauce biscotti crackers and bruschetta. The Pasta Club provides 8 to 10 servings monthly with varied recipes and no repetition.
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Flyingnoodle.com
NatureSweet Tomatoes Campaign Urges Room Temp Storage
Kitchen Tips Desert Glory promotes not refrigerating NatureSweet cherry tomatoes. Dave Shafer, vice president of quality research and development, says refrigeration causes premature softening decay and less flavor. Labels read Do not refrigerate and Store at room temperature.
MENTIONED IN THIS ARTICLE
Desert Glory
Dave Shafer
Grilled Portobello Caps with Shrimp Dinner Idea
The easy recipe uses portobello mushroom caps as a base for shrimp tomatoes and basil. Grill or broil shrimp and mushrooms, toss with lemony dressing and basil, then fill caps and serve. Makes 4 servings with about 10 minutes prep and 7 minutes cooking.
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