Regulators Seek Public Comment on Naturally Raised Meat Label
Federal meat regulators invite public input on a proposed label naturally raised to certify meat from animals free of antibiotics and hormones. The debate over natural branding involves USDA FDA reviews, consumer advocates, and industry groups citing health, safety, and marketing implications.
MENTIONED IN THIS ARTICLE
Urvashi Rangan
Consumers Union
Downers Grove
Michael Jacobson
Center For Science
Jacobson
Northfield
Ill
Kitchen Guide To Going Green At Home
Start in the kitchen with reusable items and waste reduction. Avoid paper products and plastic packaging, use travel mugs, reusable bags, and washable containers. Buy locally produced food, seasonally, and opt for meat from grass fed or local farms. Save energy by efficient appliances and conserve water.
MENTIONED IN THIS ARTICLE
Foster Farms
Sanderson Farms
Gold’n Plump Poultry
Tyson Foods
Pilgrim’s
Perdue Farms
USDA
Tyson
Pilgrim’s Pride
Food and Drug Administration
U.S. Department of Agriculture
Meat and Poultry
Kathy Glass
University of Wisconsin-Madison
Food Research Institute
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Stan Schwartz
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Allstate
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