Apple Dumplings With Spicy Caramel Sauce
A homey dessert feature explaining how to make Apple Dumplings with a warm caramel sauce. It lists apple varieties like Red Delicious Granny Smith and Rome Beauty, and provides a step by step method for caramel and dumpling preparation. The recipe uses condensed milk, water cinnamon almond extract pastry and yields six dumplings baked in a water bath then finished in the oven.
MENTIONED IN THIS ARTICLE
America
Granny Smith
Yellow Delicious
Rome Beauty
Jonathan
Shrimp Stuffed Flounder Bake Recipe Card
Butter, shrimp and bread stuffing wrapped in flounder fillets. Six portions baked at 350 F for 25 to 30 minutes, with lemon butter and parsley garnish. Includes ingredients such as green pepper onion celery pimiento seafood seasoning Worcestershire sauce paprika and dry sherry.
Al American James Beard praises the ham burger dish
A Southern Illinoisan recipe notes James Beard praising the ham burger as juicy and flavorful. The article provides a vegetable beef burger recipe with ground beef carrots green pepper oregano hot sauce and an onion sauce made with butter onions garlic beef broth and cornstarch compiled by Sheila Bengtson.
MENTIONED IN THIS ARTICLE
Sheila Bengtson
The
Southern Illinoisan
Louisiana Louisiana Chicken Gumbo with Oysters
A traditional gumbo made with a chicken piece base and oysters. The dish starts with salt pepper browned chicken, a dark roux, onion and tomato, then returns chicken, hot water and cayenne to simmer until tender. Oysters and parsley finish the dish with a final simmer before serving over rice.
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