Training the nose to taste like a winemaker’s
Ann Noble, UC Davis sensory scientist, has spent 28 years training wine noses and shaping a consumer language for aroma. Her Wine Aroma Wheel, a 87-item guide from vegetative to leather, helps tasters name scents rather than rely on vague terms like oak. Noble’s “Kindergarten of the Nose” uses hands on demos to teach descriptive analysis and empower readers to articulate preferences.
MENTIONED IN THIS ARTICLE
Ann Noble
University of California At Davis
California
Noble
UC Davis
Maynard Amerine
Davis
Tomato foods linked to lower cancer and heart risk
A November study in Experimental Biology and Medicine links tomato based foods including pasta sauce to reduced cancer risk and potential heart health benefits. Researchers presented at the American Health Foundation symposium funded by Campbell Soup Co. Martha White begins cornbread cookoff entries seeking ten finalists with a Feb 28 deadline.
MENTIONED IN THIS ARTICLE
New York
American Health Foundation
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Campbell Soup Co
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Vegetarian Fare: Quick Simple Couscous and Beans
CONCORD New Hampshire AP notes fast easy vegetarian meals rely on base ingredients like pasta or couscous and one or two flavorful add-ins. Suggestions include salsa stuffed baked potatoes with broccoli or olive tapenade with hot pasta and peppers, olives, and peanuts for a Thai and West African inspired dish.
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Kalamata
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