Flatbreads rise in U S bread market across cultures
The piece tracks flatbread’s surge in the United States, noting a 2005 to 2006 launch jump from 12 to 51 varieties. It highlights 2,000 year old roots, Sandella’s 125 locations, naan in stores scaling to 5,000 with 1.5 million weekly orders, and wide adoption from Quiznos to Arby’s along with education programs at King Arthur Flour.
MENTIONED IN THIS ARTICLE
Ethiopia
Injera
India
Matzoh
Israel
United States
Wal-Mart
Whole Foods
Mike Stimola
Sandella’s
Flatbread
West Redding
Joanna Peet
Mintel International Group
Naomi Duguid
Peot
Arby
Anissa Helou
Dan
Mexico
FGF
U.S
White
King Arthur Flour Co
Norwich
Susan Miller
Alisa Rosenbaum
Rosenbaum
Washington
Egg substitute options for egg allergy cooking
The granddaughter is allergic to eggs and vegan substitutes include soft or silken tofu and Ener-G egg replacer. Eggs bind thicken and leaven, so replacements vary by recipe. Look for egg free recipes or vegan cookbooks on sites like eggfreebaking com.
MENTIONED IN THIS ARTICLE
McClatchy-Tribune News
Pear Tart From Hidden Frozen Empanada Shells
A grocer’s ethnic frozen section offers empanada shells ideal for quick tarts. Thaw on parchment, then fill and bake. caution: dough is sticky and can stick to pans without parchment.
Caramelized Pear Tarts with Spiced Pear Filling
Make eight caramelized pear tarts using frozen empanada shells. Sauté pears in butter with cinnamon and cardamom, fill shells, seal, bake 15 minutes total, flipping once. Finish plain or with powdered sugar. start to finish about 30 minutes.
Chowhound site offers recipes tips blogs and reviews
The site chowhound com features recipes entertaining tips a chat room blogs restaurant recommendations for major cities product reviews cooking and technique videos and wine pairings A sample describes Oshogatsu traditions with sake and mochitsuki from the Associated Press.
MENTIONED IN THIS ARTICLE
Chowhound.com
Desserts by the Yard by Sherry Yard overview
Sherry Yard, Wolfgang Puck executive chef and two time James Beard winner, shares her life through desserts from a Brooklyn childhood to Rainbow Room chocolate souffles and Compton Place Pancakes. The 400 page memoir covers her San Francisco work years and Academy Awards cakes, offering recipes for every skill level.
MENTIONED IN THIS ARTICLE
Sherry Yard
Wolfgang Puck Worldwide
Brooklyn
New York
Compton Place
San Francisco
Also Mentioned on This Page
Malovany
Snack Food & Wholesale Bakery
Flatbread Makers
Atkins
Jim White
Concord
FGF Brands
Ture Brand
the Associated Press
Houghton Mifflin
Associated Press
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