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This newspaper page contains 3 articles. Subscribers can read the full text of each article.
Newspaper
Southern Illinoisan
Location
Carbondale, Illinois, United States of America
Date
Jan 08, 2003
Page
13
This excerpt traces the term potpie to 1792 and notes meat pies in colonial and European history. It then outlines a roasted vegetable potpie with crust, cheese, and herb notes, plus step by step roasting, purée, and assembly methods for a 13 by 9 inch dish.
This fragment offers kitchen tips for whipping cream ahead then chilling it. It also wanders into Renaissance food curiosities and playful literary quotes about medieval Internet prowess, pinball, and a feast inspired by a 100 pound pig.
A home friendly guide to making Shrimp and Vodka Linguine inspired by a winter Italian tradition. It suggests using long cut pasta, fresh shrimp, anchovy, tomato vodka sauce, and optional cream, with serving tips and wine pairing. Equals a quick, festive dish.
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