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Study links dietary cholesterol to heart attack risk
An analysis of 1900 middle aged American men followed for over two decades links high cholesterol intake to greater coronary death risk. Higher polyunsaturated fat intake protected against early heart disease death without raising cancer risk, while saturated fats raised blood cholesterol and heart disease risk. The study used a 28 day dietary history and found independent dietary effects on coronary risk even after adjusting for age weight smoking blood pressure and other factors.
MENTIONED IN THIS ARTICLE
New York Times
New York
Oglesby Paul
Harvard Medical School
Food and Nutrition Board
National Academy of Sciences
Richard B. Shekelle
Rush- Presbyterian-St. Luke
Emple
Western Electric Co
Hawthorne
Chicago
New England Journal of Medicine