National Cornbread Cook-Off invites cast iron entries
Martha White and Lodge Cast Iron sponsor a national contest offering 2500 dollars and a 30 inch FiveStar range for original cast iron skillet cornbread main dishes. Entries must include corn meal or cornbread mix and be mailed or emailed by February 28, with rules online.
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Olives in Cuisine From Borderting Palates to Global Palate
Olives fascinate diners with salty sour and savory notes. The piece notes popular varieties like kalamata nicoise picholine and Moulin de Daudet, traces olives from Olea europaea to global production and health benefits, and includes a Cypriot olive bread recipe with Amfissa olives and mint onions.
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Scrophulariales
United States
Great Garlic Olives Marinade
A simple olive marinate uses 14 ounce Great Garlic Olives drained with 3 tablespoons olive oil and 2 garlic cloves minced. Add 1/2 teaspoon oregano and mix. Marinate in a covered container for at least four hours, longer if possible.
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Kalamata
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