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Newspaper
Southern Illinoisan
Location
Carbondale, Illinois, United States of America
Date
Dec 29, 1976
Page
6
Aileen Claire presents a Marzipan Brioche recipe with steps for making almond paste filled bread rolls. The method covers dissolving yeast, mixing flour and liquids, kneading, rising, filling strips, braiding, egg washing, and baking at 375 degrees for 20 to 25 minutes. The narrative notes bread baking boosts morale and nutrition.
Readers learn acorn squash parsnips rutabagas offer vitamins A and C and iron. A recipe shows stuffed acorn squash with sausage and cabbage and a fresh rutabaga puff with butter and eggs, baking to serve four and six respectively.
Frankfurters boost a thrifty German Pennsylvania Dutch inspired hot potato salad. Potatoes scallions and parsley combine with a warm cider vinegar sauce poured over the browned franks and potatoes. Serve immediately for best flavor.
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