Buffet style meals ease dinner party blues
Saline County tips show buffet setup from course order to finishing touches. Advice covers appetizers and desserts, fruit and vegetable centerpieces, and simple decorations, plus practical serving ware and space planning for a social, self-serve dinner.
MENTIONED IN THIS ARTICLE
Saline County Home Economics Extension
Appetizer and Snack Recipes Collection
A compact collection of kitchen recipes detailing fudge batter cake bites and various appetizers. Includes crescent roll twists with cheese or bacon, turkey stuffed olive skewers, cheddar cheese crisps, beef and rice casserole style mix, chicken loaves with rice and vegetables, and a broccoli cheese bake.
Under-the-sea salad and party dish parade noted
A feature lists molded gelatin salads, lime lime pears and cream cheese, greens bed, cherry garnish, and a holiday color theme. It also provides several punch bowl and frozen dessert ideas, multiple recipes with ingredients, steps, yields, and serving tips for a festive buffet.
Banana Punch Recipe With Citrus and Ginger Ale
A fruit punch recipe combines 3 cups water 146-0z can pineapple juice 14% cups orange juice and lemon juice with mashed bananas and ginger ale. The mixture is heated dissolved sugar, cooled and frozen then spooned into a punch bowl with more ginger ale before serving. Yields 48 two cup servings.
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