Raisin filled Scotch Black Bun for holiday menus
Introduce raisin filled Scotch Black Bun a national cake of Scotland to your holiday menu. The recipe hides a fruit filling of natural and golden raisins currants almonds and spices inside an outer dough baked into a 10 inch bun.
MENTIONED IN THIS ARTICLE
Scotland
Adapting Frozen Dough for Holiday Breads
A nutrition specialist from the University of Illinois explains using thawed frozen dough with fruits nuts and spices to create affordable festive breads. Three variations show how to shape and glaze for homemade flavor, with tips on dough types rising times baking temperatures and decorative finishes.
MENTIONED IN THIS ARTICLE
Sheila Ashbrook
University of Illinois Extension
Ms. Ashbrook
Ashbrook
Dear Ann Landers responds to pro choice and family energy
A reader letters section shares support for choosing to have a special child and defending pro choice stance while noting energy concerns. Debates continue about whether to bring another child like the special one into the world and the fairness of expectations on a partner.
MENTIONED IN THIS ARTICLE
Ann Landers
No More Mrs. Slave Dear No More
A letter row discusses gender roles and parenting, questioning a PhD mother’s need for help at home and accusing a mother of overreaching. The exchange reveals tensions over who should teach and care for Jerome and to what extent a wife expects support from her husband.
MENTIONED IN THIS ARTICLE
Ann Landers
Cedhamnicar
Jerome
Mom
Christmas cards feature new hues and designs
Kansas City AP reports Christmas cards have grown more sophisticated with elegant floral designs bright foil highlights and coordinated envelopes while traditional red and green appear in many variations from a major greeting card maker.
MENTIONED IN THIS ARTICLE
Kansas City
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