Ducasse opens Jules Verne restaurant in Eiffel Tower
Alain Ducasse launches the Jules Verne atop the Eiffel Tower offering 100 percent French cuisine with light decor and an underground kitchen. The menu features imperial langoustine, beef tournedos, duck foie gras and lime souffle. Dining seats 120 with reservations. lunch about 108 dollars and dinner about 216 dollars.
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Israeli minister backs conditional Hamas cease fire offer
Israel's Infrastructure Minister Binyamin Ben Eliezer endorsed a conditional cease fire with Hamas tied to an end to arms smuggling and the release of Gilad Shalit, signaling openness to talks if Hamas shows real restraint and negotiates. The stance contrasts with Israel's demand for renunciation of violence and recognition of Israel.
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