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Southern Illinoisan in Carbondale, Illinois

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This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

Southern Illinoisan

Location

Carbondale, Illinois, United States of America

Date

Dec 22, 1976

Page

6

Old Fashioned Christmas Dinner Desserts and Pudding Recipe

An old fashioned Christmas dinner plan features roast beef with horseradish and yorkshire pudding followed by trifle. The pudding recipe uses eggs milk flour and butter baked in custard cups until golden. A pound cake dessert with jam almonds sherry and brandy cream is prepared in a glass serving bowl with fruit and cake cubes.

Christmas pudding recipe with brandy and almond garnish

A detailed Christmas pudding method with fruit steeping in brandy, whipped cream topping, and decorative almond garnishes. Includes measurements for dried fruits, nuts, and spices, plus steaming and hard sauce instructions. Also provides a mellow horseradish sauce and a brandy extract note.

Miniature Fruitcakes Recipe for the Holidays

Miniature fruitcakes make a fine holiday treat to take to hosts while visiting during the holidays. Ingredients include mixed candied fruit dates pecans flour baking powder salt eggs brown sugar dark corn syrup and corn oil.

Squash gets spiced up

Nika Hazelton offers a baked butternut squash recipe with 1 large squash, salt, pepper, crushed anise seed, cardamom, brown sugar, butter, and lemon juice. Cut, season, bake in a buttered dish at 350 degrees for about 30 minutes to tender, yielding 6 servings.

Nika Hazelton Evans

Crab and Egg Casserole Adapted for Thrifty Kitchens

Penny Pincher shares a crab and egg casserole inspired by the 1961 Better Homes and Gardens Casserole Cook Book. The version uses less mayonnaise, allows frozen crab, and bakes in a souffle dish or a round cake dish with a bread crumb topping baked until bubbly and browned.

Cecily Brownstone Associated Press Cecily Penny- Pincher Penny-Pincher

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