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Newspaper
Southern Illinoisan
Location
Carbondale, Illinois, United States of America
Date
Dec 06, 2007
Page
9
Schnucks Food Editor explores a cheese platter approach for holiday gatherings. Include chévre goat cheese Montchevré plain and herb varieties, soft ripened cheeses like Président Brie, and Saint André triple cream for varied textures and milks. Emphasizes tasting new cheeses and catering to different palates.
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