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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Southern Illinoisan
Location
Carbondale, Illinois, United States of America
Date
Dec 05, 2007
Page
14
Ti Adelaide Martin and Sally Brennan offer a festive collection of recipes and stories from the Commander's Palace family revealing holiday cocktails and memories from New Orleans iconic restaurant founders.
A refined Christmas beverage recipe from Ti Adelaide Martin and Sally Brennan. It blends eggs heavy cream sugar and cinnamon heated over a double boiler then chilled custard like base is spiked with Southern Comfort and vanilla. Garnished with freshly grated nutmeg and served in shot glasses.
Michael Krondl chronicles how spices shaped empires and cities Venice Lisbon and Amsterdam. The book traces temptations and wars sparked by spice demand from exploration to modern firms like the Dutch East India Company and McCormick & Co.
Linda Meherg owns the Chocolate Factory in Golconda offering a wide range of chocolate gifts from flowers and hearts to novelty shapes. Artists like Wendy Daugherty paint fine details, while tips emphasize using quality chocolate and practice for better results.
A practical guide to crafting chocolate at home using cocoa beans, sugar, a hammer or mortar and pestle, and simple molds. Steps cover roasting beans, husk removal, breaking, grinding, creating a mash, and final molding for small decorative shapes.
In Carbondale Mélange Café blends art and comfort after a 1993 reopening. Interior designer Gary Edgren moved a red couch to the café with owner Mark Garwin to anchor warm red and yellow tones, seven coats of paint, and a stone fireplace. Local artist photos adorn walls as patrons read, research, or sip lattes.
A quick chicken pot pie recipe using rotisserie chicken onions garlic carrots peas and gravy folded into four ramekins. Puff pastry rounds crown each dish and bake until golden 30 minute yield four servings.
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