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Newspaper
Southern Illinoisan
Location
Carbondale, Illinois, United States of America
Date
Dec 04, 2002
Page
15
A festive loaf cake recipe yields four 8 inch cakes moistened with heavy cream and liqueur syrup. Eggs, sugar, flour, and butter form the batter, then optional fruits or nuts may be added. After baking, a warm liqueur syrup is poured over, with optional toppings like almonds or coconut.
Blend eggs vanilla and coconut extracts with Irish whiskey then add condensed milk and chocolate syrup. Chill until thick three to four weeks. Use fresh or pasteurized eggs. Makes about one quart. Drink straight or in cocktails or coffee. Each serving about 103 calories and nutrition per ounce.
A quick guide to making cranberry liqueur with fresh cranberries vodka sugar syrup and orange zest. Combine in a jar refrigerate 4 to 5 weeks strain and filter into a sterilized bottle then seal and label. Uses include Cosmpolitan Sea Breeze Sex on the Beach XTC and Crimson Royale.
Recipe outlines banana liqueur from two ripe bananas with vodka sugar syrup and vanilla. Mix in a sterilized jar, let stand a week then strain into a gift bottle. Suggests cocktails and provides sugar syrup steps and nutrition per ounce.
Special offers attract women of all ages to cosmetic advances. Pharmacist Robert Heldfond claims EBS Facial Dream blends five creams in one for wrinkles throat sagging and dry skin, while EBS Eye Gel targets puffiness and circles. Sold at JCPenney with guarantee. toll free and online details provided.
To make fruit liqueurs blend 1 to 2 pounds fruit with 2 cups vodka and 1 cup sugar. Let sit two to three weeks in a dark place, strain, filter, bottle and seal. Some liqueurs age longer, freezing fruit speeds flavor, and sugar syrup is made by boiling water and sugar.
Recycle glass jars for steeping and final bottling using attractive new or used bottles. Sterilize by boiling ten minutes, dry, and cap with corks if needed. Clearly label gifts with ingredients to prevent allergies and include cordial glasses and a simple accompanying recipe or gift idea.
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