Food of the future protein shift and plant reliance
Nutrition writers project a global move away from meat and dairy toward plant proteins and soybeans as world protein supply tightens. With growing populations, grains plus legumes may meet essential amino acids, while grain fed beef declines and wastes are repurposed for nutrition.
MENTIONED IN THIS ARTICLE
Barbara Ford
United Nations Food and Agricultural Organization
World Health Organization
Europe
Australia
New Zealand
Asia
Africa
Developing Countries
United States
Tropics
U.S
William Morrow and Company, Inc
Government hearings weigh standardizing food labels for clarity
In Dollars & Sense editor Bonnie Sabenage reports federal agencies seek consumer input on ingredient lists and labeling. Stores note that many shoppers skip labels though dieters want specifics. Questions cover percent versus weight listings, date labeling, low cholesterol definitions, and government regulation with comments due by November 10.
MENTIONED IN THIS ARTICLE
Barbara Ford
Science Digest
Bonnie 2
Inment
Mark Livigni
National Food Store
Carbondale
Richard Lenard
Marion Kroger
Livigni
Lenard
Kroger
U.S
Marion
Food and Drug Administration
Roof
Fishers Lane
Rockville
Watch Your Blood Pressure booklet aids readers
A National Institutes of Health notice promotes a free 28 page booklet from the Federal Consumer Information Center in Pueblo Colorado. It outlines types of hypertension, detection rates, and basic guidance on blood pressure ranges, risks, and simple control methods.
MENTIONED IN THIS ARTICLE
National Institutes of Health
Feder
Also Mentioned on This Page
Food of
Bonnie Johnston
The
Department of Agriculture
Federal Trade Commission
Illinois
Little Rock
Ark
al Consumer Information Center
Pueblo
Colo
University Mall
S. Illinois
Ave
Northtown
Sparta
Williamson County
Bank of Hermine
FDIC
Mes Herrin
Britain
Dominican Republic
George Meany
WEC
Albania
Sportlight
Cuba
Lee Elder
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