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Southern Illinoisan in Carbondale, Illinois

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This newspaper page contains 6 articles. Subscribers can read the full text of each article.

Newspaper

Southern Illinoisan

Location

Carbondale, Illinois, United States of America

Date

Aug 22, 1979

Page

6

Drying Leathers Offer Alternative Food Preservation

Old drying methods provide a trial and error path to moisture removal. Cleanliness and quality of raw material matter, with leathers forming chewy snacks and flavor enhancers. Steps include washing, trimming, slicing, peeling decisions, and seed removal as needed.

Pantry Patter: Preparing Fruit Puree for Freeze Drying

Southern Illinois and Pantry Patter describes heating air exposed fruit to soften enzymes, then pureeing with a food mill or blender until smooth. It guides using a double boiler, optional sugar, and drying puree on a 11 x 15 inch sheet at 120 to 150 degrees Fahrenheit with temperature control for safe dehydration.

Making Leather Dried Fruit Sheets At Home

A step by step guide to drying fruit leather using low oven heat and proping the door to vent moisture. It covers materials like a wooden spoon, timing from 40 to 24 hours, test methods, rolling in plastic wrap, and storage options including freezer. Suggestions include apple and banana flavors and tips for even drying and avoiding brittleness.

Drying Foods packet offers fruits and beef jerky tips

The bulletin explains drying methods for banana chips grape leather and peach leather with tips like pineapple juice lemon juice and ascorbic acid to preserve color. It notes a Drying Foods packet from USDA and Illinois Cooperative Extension containing one bulletin seven fact sheets, priced at $1.50, and mailed from University of Illinois Urbana.

Department of Agriculture Illinois Cooperative Extension Service Office of Agricultural Publications Mumford Hall Urbana Illinois University of Ilinois Charlotte Coffer

Drying foods at home: techniques and tips from premodern methods

Drying is a simple inexpensive preservation method with roots in early American farming. Guidance covers prep, rapid, uniform drying, temperature ranges from 150 to 160 F, then 140 F, ventilation, case hardening risks, and the nutritive impact on fruits vegetables and meats, plus which foods dry best and which do not.

Charlotte Coffer Perry County Home Economics Extension Adviser

Explicit manuscript shocks wife typist in legal memoir

Dear Ann Landers offers guidance as a wife typed a manuscript about her husband’s sexual exploits. The husband wants to rewrite the book to include more spice and seek another publisher, while the wife refuses. Also questions about abortion and detection are answered by Dr Lane: a partner cannot tell, cervix clues may show, and future pregnancies can be normal.

Ann Landers Massachusetts

Also Mentioned on This Page

Southern Illinois Ment San Juan Dear S.J Robert E. Lane The Chicago Gynecological Chris Doerk Private Corners Iind Kinkaid Furniture Murphysboro, Ill Fire Islander Alfred Dunner Catalina Wicks Ladies Store S Reignind
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