Holiday Cranberry Yam Casserole
A simple bake combines cranberry sauce with salt melted over heat then adds drained yams, coconut and almonds. Cook over low heat for five minutes until heated through and serve with cold baked ham.
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Newspaper
Southern Illinoisan
Location
Carbondale, Illinois, United States of America
Date
Aug 21, 1964
Page
7
A simple bake combines cranberry sauce with salt melted over heat then adds drained yams, coconut and almonds. Cook over low heat for five minutes until heated through and serve with cold baked ham.
Readers send a chaotic mix of personal crises from infidelity to money gifts and identity fabrications. Ann Landers dispenses blunt guidance urging honesty, boundary setting, and practical steps while noting the harm in lies and urging transparency with partners and families.
AP fashion writer Jean Sprain Wilson outlines how trousers for women reflect male timidity, cites Norman Novell’s success with pants, and notes designers like Courreges Cardin Esterel Chanel Balenciaga embracing long pant styles in Paris. Sociologists argue trend challenges gender norms amid evolving labor roles.
Charles Wallace of Salisbury, M C, an aggressive bridge player, plays a bold defense and an uppercut after Charley doubled four spades. West delays a sacrifice in five clubs, but Wallace’s routine of overtaking the king of clubs and leading diamonds sets up the uppercut in trumps. South ruffs, but the third diamond leads to South’s doom and defeat for North-South.
Danish beer soup recipe uses dark rye bread soaked overnight in water then boiled with bread, beer and sugar, topped with whipped cream. Returns: Mrs Jessie McFarland back from an eight day tour of the New York World’s Fair Washington DC and eastern states with her daughter-in-law and grandchildren. Visit: Mr and Mrs Ed Potter return to Indianapolis after visiting Aunt Mrs Flemon Chitwood in Johnston City.
Remove fat and membranes from kidneys and slice thin. Saute in butter until lightly browned. Add cognac and ignite, cooking until reduced by half. Transfer kidneys to a heated platter. Stir in mustard lemon juice and parsley, then reheat kidneys in sauce before serving.
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