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Newspaper
Southern Illinoisan
Location
Carbondale, Illinois, United States of America
Date
Aug 16, 2006
Page
16
FoodNetwork site offers popular editor's picks and a wide collection from shows, personalities, and festivals. Features include recipes, cooking guides, demos, Q&As, substitutions, herb encyclopedia, and spice references with engaging presentation.
A 10 inch 2.4 quart flexible silicone colander folds flat for cramped kitchens. Legs snap open and fold flat, dishwasher safe. Available in red or blue for $30 at Sur La Table stores or surlatable.com. Kellogg's organics: Rice Krispies Frosted Mini Wheats Raisin Bran earn premiums vs regular versions. Juicester from Chef'n has dual reamers and removable lip, $15 at Crate & Barrel Sur La Table and chessresource com.
A vivid portrait of tomato cultivation from seed to harvest, celebrating varieties from Big Boy to heirloom types. The piece traces spring sowing, plant growth, staking, and the August run at markets, noting the charm of rare ripened tomatoes and the chef inspired recipe from Paul Kahan of Blackbird Restaurant in Chicago.
A summer salad features heirloom tomatoes burrata arugula red onion Sun Gold tomatoes and brined olives with anchovy accents. Croutons fried in olive oil top the plated tomato cheese, while a balsamic vinaigrette coats the greens and finish the dish.
The Associated Press reports recipe developer Pam Simmons expanded a vanilla blueberry cake by adding mixed berries almond paste and another egg to create a frangipani flavored almond butter cake. The testers praised it as fitting for tea or coffee and a versatile use of summer berries. It uses three large eggs one and one half cups flour seven ounce almond paste one cup sugar and ten tablespoons unsalted butter melted.
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