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Southern Illinoisan in Carbondale, Illinois

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This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

Southern Illinoisan

Location

Carbondale, Illinois, United States of America

Date

Aug 04, 2004

Page

18

Cake-Making Corners You Should Not Cut

Tips from bakers warn against skipping steps such as sifting and greasing pans, using fresh ingredients, and sticking to specified chocolate types. Experts stress consistent oven temperature checks and adapting baking time to oven quirks to avoid dry, dense cakes.

Kathryn Kleinman Chronicle Books Kleinman Jim McMillan Tiffany’s Bakery Columbia S.C Publix

Coffee Cream Cake from a Rich Coffee Syrup Glaze

A coffee flavored cake recipe with butter sugar eggs and self rising flour baked at 375 for 45 50 minutes. A coffee syrup with sugar water coffee extract and optional brandy or rum is poured over the warm cake. After soaking 12 hours top with vanilla whipped cream and walnuts.

Triple Chocolate Cake with Ganache

A two layer cake recipe with ganache icing. Gather butter sugar cocoa eggs salt baking soda flour buttermilk and heavy cream for ganache. Bake two 9 inch pans at 350 for 25 minutes, then cool and assemble with chocolate ganache and shaved chocolate garnish.

White Chocolate Raspberry Cheesecake Recipe Card

This recipe yields a rich cheesecake with a almond crust and white chocolate filling. Ingredients include almonds graham crackers butter cream cheese sugar eggs vanilla and raspberries. Bake 45 to 55 minutes until the center is slightly wobbly then cool before serving.

Cakes Layered with Love from Page 7B

A reflective recipe piece explains a dramatic two layer cake with whipped cream and vanilla frosting. The author notes adding confectioners sugar for sweeter American tastes, using ready made coffee syrup to save time, and honors the cake as a personal symbol of life and celebration with candles.

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