Willan criticizes chefs who prioritize looks over taste
Cookbook author Anne Willan, in Chicago to promote Cooking With Wine, says architecture on the plate ruins flavor and praises American ingredients. She notes a retired La Varenne teacher valued taste, not appearance, and cites growing American culinary vitality. Two seafood books also appear in brief notices.
MENTIONED IN THIS ARTICLE
Anne Willan
Willan
Chicago
Abrams
la Varenne
Fernand Chambrette
Coming Up The Easiest Way to Start Investing Early
Tomorrow in MONEY, a practical guide explains how beginning investors can build a robust portfolio by starting early. It outlines key steps, risk awareness, and long term strategies to grow wealth over time.
The Rise of Ketchup From Exotic Sauce to Nation's Staple
A compact history of ketchup tracing its origins in Southeast Asia and Britain, its early forms with fish sauces and mushrooms, and its evolution in America. It covers the tomato ketchup boom in the 19th century, sugar’s role, shelf life, and the rise of brands such as Heinz, Beech Nut, Gulden, APT, Hunt, Van Camp, and Del Monte. Henry Heinz’s reboot of his company and marketing prowess helped popularize the red condiment across the United States.
MENTIONED IN THIS ARTICLE
New York Tribune
Southeast Asia
New World
Beech Nut
Gulden
Great Atlantic and Pacific Tea Company
Hunt, van Camp
del Monte
Heinz
Henry Heinz
L.C. Noble
Heinz & Noble Company
Todd's Ketchup and Pork Butt Kicking Ketchup
Two ketchup recipes are described. One builds a reduction with olive oil onion garlic red wine vinegar brown sugar honey orange juice and lemon then blends with tomatoes to a thick syrupy puree. The other combines onion ketchup sugar tarragon vinegar Worcestershire chili powder cayenne and garlic salt simmered to about four cups.
Doctored Ketchup Mix Makes Savory Sauce In Minutes
Combine ketchup whiskey molasses and vinegars with lemon juice Worcestershire soy sauce pepper dry mustard and garlic in a saucepan. Bring to a boil then simmer ten minutes to yield about two cups. Refrigerate leftovers.
Two Pepper Chicken With Honey Butter Cream
From Betty Crocker’s Best Chicken Cookbook a quick supper arises in under 30 minutes. Two peppercorns coat chicken then honey butter tops it after frying. Serves four with nutrition notes per serving.
MENTIONED IN THIS ARTICLE
Betty Crocker
Wiley
Also Mentioned on This Page
Tipgits
Roger Fitzgerald
Ten Speed Press
Fitzgerald
Duvall
Wash
Puget Sound
Seattle
Susan Volland
Bruce Weinstein
Morrow
Associated Press
By Marlene Pakinsn
Scripps Howard News
Todd
Pork Butt
THE
N. Park Ave
David Mattingly
Herrin
Rm Leue
Tere Pace Kl
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