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Newspaper
Southern Illinoisan
Location
Carbondale, Illinois, United States of America
Date
Apr 11, 2012
Page
14
Feature featuring rhubarb and kale in a confetti salad and a rhubarb apple pie with walnuts. Recipes include eggs milk flour thyme bacon and brown sugar composing a crust and filling with caramel drizzle. Serves eight, with per serving nutrition notes.
In a garden tasting note tied to Kim Ode and the Minnesota Historical Society Press, the piece explores rhubarb as a versatile spring ingredient. It traces its medicinal 2700 B C origins in Asia to Europe and its rise as pie plant after sugar became affordable, with savory uses proposed alongside tropical pairings and a simple one bite recipe.
The piece highlights candy canes for cake decorating and conversation hearts for sweets. It notes Easter offers the most colorful treats and suggests using leftover candy in simple recipes. An entree suggestion with black beans and rice is mentioned as a Cuban staple.
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