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Newspaper
Southern Illinoisan
Location
Carbondale, Illinois, United States of America
Date
Apr 07, 2004
Page
9
The piece describes Easter activities including reading the Haggadah, hosting a church brunch, and a parish visit. It weaves in a recipe heavy with pesto and mint lamb marination, detailing lamb preparation, grilling and oven methods, and serving notes for a 5 to 6 serving feast.
Fresh salad features Granny Smith apples red grapes red onions and mixed lettuces. A warm cider apple dressing is blended with olive oil and vinegar then tossed with the fruit and greens and topped with gorgonzola and toasted walnuts.
A detailed Tiramisu method using 4 eggs, sugar, marscapone, amaretto, ladyfingers, and strong coffee. Layer dipped cookies with marscapone, repeat, chill two hours, and finish with cocoa. Includes measurements and step by step folding and layering directions.
Dandelions offer edible greens, flowers and roots with versatile preparations. Leaves can be tossed in salads with vinaigrette or sweet dressings, lightly salted sandwiches, stir fried, or steamed. Wilted greens pair with fried bacon and a bacon-grease dressing. Healthier options include sautéing with olive oil, garlic and herbs, while the leaves can be brewed as a liver and kidney tonic, though diuretic effects require caution. Flowers are edible raw or cooked, can be battered and fried, or used to flavor fritters or stews. Flowers can be minced, dried, or roasted into a coffee like beverage. Harvest roots in fall, wash, dry, roast, grind and brew like coffee, or mix with coffee for a chocolate mocha vibe. Avoid late-day consumption due to diuretic effects and consult a physician before herbal use.
Crisp bacon is fried and crumbled then folded into a mixture of dandelion greens feta onion and dried cranberries. Apples are cored sliced at bases to stand, filled with the salad and topped with honey roasted almonds for eight servings.
A detailed crisper style recipe for dandelion sausage quiche with greens, onions, Italian sausage, cheddar and Monterey Jack cheeses, honey mustard, nutmeg, white pepper, Southwest seasoning, eggs and cream. Instructions cover blanching greens, cooking sausage and onions, assembling filling, and baking time for serving six.
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