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Newspaper
Sioux County Herald
Location
Orange City, Iowa, United States of America
Date
Dec 11, 1913
Page
4
Sioux County Herald issued weekly on Thursdays from Orange City Iowa. It offers cash in advance rates with options for one copy, six months or three months and notes job work ready for dispatch. Address orders to Isaac Hospers in Orange City Sioux County Iowa.
A Tuesday congregational meeting at the Dutch Reformed church elected deacons and elders. The afternoon and evening featured the young ladies annual bazaar in the chapel. The Presbyterian Ladies Aid held a weekend bazaar at the electric light building raising about 125 dollars. A baby was born to Mr and Mrs Adam Pick near town Friday. the infant died at birth weighing fifteen pounds. Mrs A H Cobb of Sheldon visited Tuesday on business. Will Smedley of Randolph Neb spent Sunday with his father Dr E D Smedley. Gerrit Simon leaves Mason Bros to move to Omaha. Jake Mason injured a knee Saturday starting an engine and now uses a cane. Alton youths caught with stolen goods bound for railroad detectives. County attorney visited Astor Tuesday. bars expected to be taken before a judge. Mrs F M Slagie and Miss Virginia Slagle left for Pullman after visiting W S Slagic home. A party honored Gust Reiniger of Washington D C at the O G Reiniger home Orange City with local guests. The Fortnightly Club enjoyed a program Monday evening.
A literary and musical program featured papers on Literature for the Home, Chumming with Great Authors, Books Worth Reading Twice, and What Is Like to Read, with vocal solos and a duet. An encore followed. Interminational Publishing Co. announced the Six Volume International Cooking Library, priced at 50 cents per book or $2.50 for the set, with decorative embossing and prepaid shipping from Los Angeles.
Fashionable potato dishes are described with methods for Parisian potatoes and potatoes in shells. Parisian potatoes involve small uncooked balls boiled, fried in butter, oven-browned, with parsley and batter. Shells potatoes are baked, hollowed, mashed filling mixed with butter milk and cheese then refilled and baked briefly.
Easy at home ice cream methods using a wooden bucket or wide crock and a tin can with a tight lid. Prepare custards or fruit mixtures then freeze with a salt and ice cooling mix. Includes methods for vanilla, custard, and fruit ice creams with notes on chilling, flavoring, and texture improvements.
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