Short Ribs Make Interesting Meals With Brisk Braises
Various ways to prepare short ribs are explored including Spanish style with tomatoes onions and peppers and sauces like Worcestershire. Other options include braising with sauerkraut or adding iced onion dry mustard and vinegar, plus stews with layers of vegetables. A recipe for six servings details dredging ribs, browning, simmering, adding vegetables and thickening gravy.
MENTIONED IN THIS ARTICLE
Reba
Food Authority
Frittering Meal Planning Opens with Diverse Fritter Ideas
A home economist explains frittering can boost menus with meat vegetable and fruit fritters. Meat fritters use fresh or leftover meat, vegetable fritters feature varied produce, and fruit fritters serve as garnish or dessert with lemon sauce.
MENTIONED IN THIS ARTICLE
Reba Staggs
Meat of the Week Offers Varied Menu Picks and Tips
A home economist advises weekly meat variety to expand menus. Try beef arm steak braised in vinegar flavored water, then future weeks explore shoulder lamb chops and other cuts. Instructions cover frying in hot lard, draining, yields, and pairing with peppers and onions. Also suggests sausage batter puddings and liver prep with shredded bran and milk.
MENTIONED IN THIS ARTICLE
Reba Staggs
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