New Meat Dishes to Vary Menus
New recipes offer adventurous twists on familiar cuts. Veal Cutlets Hawaiian uses pineapple stuffed pockets, breaded and fried then slow cooked with more pineapple in butter. A dining note mentions Mr. and Mrs. R. L. Fennimore hosting guests near Sikeston.
Cold Meat Platter for Buffet Meal
A guide to hosting a larger buffet with a balanced menu. It suggests arranging assorted cold meats on a long table, adding a hot dish like creamed vegetables, and including gelatin salads, potatoes, and desserts. Emphasizes attractive presentation with garnishes and a variety of ready and prepared meats for guest choice.
MENTIONED IN THIS ARTICLE
China
Andiles
Sava Inez
Willson
Rome
Foo
Types of flour by wheat blends and uses
The Herald explains flour comes from durum, hard and soft wheats blended for purpose. All purpose flours suit most cooking. northern blends excel in yeast breads, southern for quick breads. Cake flours are refined for delicate cakes. pastry flours use hard or soft wheat for bakery use.
Also Mentioned on This Page
Inez S. Willson
L. L. Conatser
The
Herald
Mo. Utilities Co
B. Bey
Spotlight
Vienna
Rye Ie
Kroger
WESCO
Rceo
C.C
C. Club
del Monte Peaches
Lifebudy
Kroger’s C. Club
Eatmore
OLEO
Franks
Winesap Apples