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Newspaper
Shafter Press
Location
Shafter, California, United States of America
Date
Nov 08, 1951
Page
19
A fashion preview describes Milady’s winter evening attire with vibrant color stories from shocking reds to violet velvet coats. It highlights gowns in taffeta and satin, strapless bodices, heavy jewelry, fur and satin stoles, and versatile color palettes for opera and ballroom dancing with Paris influence.
Margaret Todt of the University of California in Los Angeles County urges minimal water when cooking vegetables and to serve foods promptly. She warns that liquids from cooking should be saved for soups or gravies and that steam tables cause rapid loss of food value compared with other processing steps.
A dated salad recipe blends Covalda Brand dates with chopped dates and nut meats folded into cottage cheese. Scoop onto pineapple slices and garnish with a cherry for a simple, retro dessert option.
When a spill soaks the carpet lift the rug to create air space below. Insert the vacuum hose under the rug and run the cleaner to blow air through the damp area, aiding quick drying after basic cleaning precautions.
To ensure thorough cleaning wash baby's bottles with hot water and soap. Scrub the insides with a bottle brush and clean nipples and bottle covers the same way. Rinse each piece separately after washing.
A weekly polishing with a damp cloth followed by a dry cloth keeps chrome furniture bright. Avoid metal polishes with harsh abrasives to prevent damage.
A magazine suggested method uses two teaspoons of cream of tartar in one quart of water boiled for about ten minutes to brighten aluminum utensils. Cooking acidic foods like tomatoes rhubarb and applesauce in the pan further clean its interior without affecting the food.
A simple all-in-one casserole dish saves money and minutes while delivering a protein rich meal. The recipe uses chicken and vegetables with non-fat dry milk to create a glamorous, time efficient budget friendly main course.
A savory bake features fluffy biscuits atop chicken and vegetables. The dish highlights calcium rich ingredients and riboflavin for bone and tooth health, presented as a low-cost, nutritious meal option.
Cook water and dry milk with flour sage pepper paprika salt until smooth. Add chicken peas onions and olives then heat through. Pour into six dishes and bake at 325 degrees F for 8 to 10 minutes until heated through.
Sift flour dry milk baking powder and salt. Cut in shortening until coarse. Mix water with grated onion and stir to form a soft dough. Knead briefly, roll to quarter inch, cut six five inch biscuits, score Xs, bake at 425 F until golden in 10 to 12 minutes.
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