Ad ventures in Learning a Feast for All Seasons
The Center for Living and Learning in CLUB presents a cooking class at Richland Jr High on April 12 1997 from 2 to 4 pm. Attendees learn easy attractive dishes and wine selection tips from Mike Stepanovich the CLUB director of public affairs. Reservations required by calling Dolly Hei or Mary Epp Anderson.
MENTIONED IN THIS ARTICLE
Center For Living and Learning
CLL
Richland
Mike Stepanovich
Dolly Hei
Mary Epp-Anderson
CSUB
Csub Foundation
School of Graduate Studies and Research
Thursday April 3 Sliced Turkey Lunch Menu
A public menu item shows sliced turkey with gravy and stuffing planned for Thursday April 3. The entry lists a simple combination dish likely part of a school or institutional meal program.
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