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The fragmentary text is unreadable. no coherent people places or events can be identified for a proper summary.
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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
Seattle Star
Location
Seattle, Washington, United States of America
Date
Mar 10, 1910
Page
8
The fragmentary text is unreadable. no coherent people places or events can be identified for a proper summary.
A fragmented recipe describes cream regus on toast with honey, fish loaf, potato scones, celery, and tea. It details making a fish paste with two cups fish, eggs, butter, onion juice, salt, and white pepper, then steaming in a mold and garnishing with lace. It also mentions mashed potato dough, flour, butter, baking powder, and baking quick for about sixteen minutes.
A biscuit style recipe fragment describes boiling fish to loosen meat then combining with butter cream cheese and parsley. It mentions serving with toast and dipping slices into a six part mixture with artichokes and grated cheese baked with cranberries and a custard style cake.
Instructions describe heating egg yolks with sugar and salt then adding jatee and lemon rind. Includes percentages and cups of seeds, “rateins,” and cream. Mentions a two crust cake baked in a moderate oven.
A recipe titled Homemade Candies for Candy Lovers describes a candy mix with two cups sugar one cup water one tablespoon vinegar one teaspoon cream of tartar butter and flavoring. It advises not to stir while cooking and to boil about 25 minutes or until test in cold water. The directions urge working quickly after removing from the fire and to flavor while pulling.
Instructions describe mixing broken peanuts with fondant and shaping into small bite sized pieces. Form a crystal syrup to coat the fondant by darning into thick syrup. Place the candy on greased paper and allow the exterior to harden while the filling remains soft.
An old cookbook excerpt describes making fudge and coconut balls with cream of tartar, then details Molasses Candy by combining two cups tastes, brown sugar and butter, cooling until spongy. It also covers Maple Candy with two cups maple sugar, cream, coconut, and figs, rolled and cut into squares.
Fashions show changeable colors with natural tones for the season. Belts of colored leather patent leather galloon silk or velvet accessories will be in evidence. Snowflake cloth bone woven and powdered flecks of white remain popular for coat suits.
Fashion notes describe evening wear with flowing skirts styled by a seroplane sash. The text highlights low-cut bodices and very short sleeves as popular in Paris today.
A reader asks for a light uncooked mayonnaise recipe like Mrs Porter makes and a cooked version. Instructions emphasize constant beating, optional butter, lemon, salt, and seasonings, with a red mayonnaise variant. Also included are a chicken tomato dish, tips on soaps for hands and face, and advice against wearing a rat in the hair, noting styling should suit the face.
A survey of wedding day lore notes May as a feared month for marriages in Mary Queen of Boots tales and Romana lore, while the Scots and Chinese attach cautions. Sundays are often avoided as unlucky, Fridays hailed as lucky, and Tuesday seen fair though rare for ceremonies.
A casual advice note covers kitchen hacks and household care. It warns salt in starch reduces sticking and soda in starch improves linen shine. It cautions cleanliness to avoid typhoid risk and suggests adjusting lamp wicks for easy movement.
This item offers tips on laundry and dress planning with thrift ideas such as using flour to thicken dishes, choosing easy to wear morning dresses, soaking handkerchiefs in cream of tartar solution, and flavoring prunes with lemon slices or spice bags. It ends with a quip about love letters aiding a family skeleton industry.
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