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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
Seattle Star
Location
Seattle, Washington, United States of America
Date
Jun 29, 1910
Page
7
A recipe notes granulated sugar infused with flavor, then salt and paprika added in quarter teaspoon measures and a quarter package of gelatine pre-soaked in cold water. The mixture is poured into small moulds or a large mold and cut into cubes when set for serving.
Breakfast offerings include cherries toasted with poached eggs on toast waffles and coffee. Luncheon features cold ham summer squash baking powder biscuits lettuce salad grape juice spice cookies. Dinner presents cream of asparagus soup leg of lamb mint jelly green peas new potatoes pickled onions cucumber salad cottage pudding with strawberry sauce and coffee.
Instructions for waffles with sour milk including quantities for flour sugar butter lard spices and eggs. Describes mixing format heating waffle iron oiled batter in each compartment and browning on both sides. Also mentions a second batter with butter sugar sour milk egg flour spices raisins walnuts and baking drops to form about a dozen waffles.
One bunch of asparagus, one pint milk, one pint boiling salted water, two tablespoons butter, two of flour. Wash and cut tips and cook until tender. Drain water, mash remainder, press through colander. In double boiler, add milk, flour, and butter. cook until creamy. Stir in asparagus, add tips, season, and serve with a few tips per dish.
A short note describes mint jelly as a pleasant substitute for the usual mint sauce to accompany lamb. It instructs washing a handful of mint leaves and boiling them in a pint of water with a cupful each of vinegar and sugar.
A compact recipe card lists two cake making ingredients and three sauce options. It details a basic batter with flour sugar and butter, plus lemon extract and salt, and three sauces: strawberry, hot chocolate, and berry mash. Each sauce provides steps and ratios for serving with pudding or cake.
Practical advice on maintaining blonde hair with careful washing and products. Avoid sage tea tar soap and oils that darken hair. Ammonia and soda brighten but are drying. watch for brittleness. A lemon rinse, and a honey rhubarb wine lotion, are described for color preservation. scalp massage and air drying recommended.
A reader asks why syrup from steamed strawberries runs out of cans and how to prevent it. The response explains that hot juice expands and cool juice contracts, and suggests checking that can covers are sealed tightly during steaming. The letter also promises a simple method for making raspberry wine.
Reader questions on fermentation and jelly jars dust control rust stain removal and hair care. Advice covers aging wine ginger bleaching hair growth dye avoidance and stain removal with lemon juice salt boil cream of tartar and chlorine water for wine stains.
A long vignette of famous kisses and legends including Georgiana duchess of Devonshire kissing a butcher to sway a vote, the duchess of Gordon kissing recruits for a war, and a royal kiss on the poet Alain Chartier attributed to Margaret of Scotland. It then traces mistletoe's Celtic and Druids origins and the Christmas kissing custom still observed today.
The piece offers a method to trim Panama hats using a cashmere handkerchief and tassels. It then promotes a sleep routine for nervous women, urging early retirements and long mornings with breakfast in bed. It warns overactive nerves and advocates rest as essential for health.
A Chicago Record Herald brief notes a changes in a woman’s life as she retires from social arts and routines. Her husband remains alive and she faces grief quietly while tending nursing duties and facing a new, somber daily care routine.
A fragmented passage discusses the threat of female wage earning to male chivalry and marriage, claiming it erodes manhood and sacred domestic roles. It shifts to a garbled list of wedding superstitions about veils, secrecy, garters, dress reuse, and luck tied to laundering and moths.
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