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This newspaper page contains 17 articles. Subscribers can read the full text of each article.
Newspaper
Seattle Star
Location
Seattle, Washington, United States of America
Date
Jun 06, 1910
Page
5
The writer argues for equal citizenship and voting rights for women, tracing suffrage history in Europe and the Americas. It contends that a true republic requires manhood and womanhood to rule jointly, condemning gender-based privilege and urging universal equality under the flag.
Readers ask about dyeing roses and fabrics smooth cleaning for velvet and velvet shoes and hair care. A reply suggests gentle washing for soiled items and no extra polish for velvet. Advice covers changing hair color and preserving voice with careful practice.
Evening air shows color combination notes and a gentle odor. Dannts keynote and Berea gt100 are mentioned as fine PA elements. Moisture in the air is washed dust and does not interfere with vision.
A curious extract lists practical tips on flavoring soaked dried fruit with salt in warm water. It also advises preserving olives with a half inch oil in a partly used bottle, and rubbing umbrella mud stains with methylated spirits to remove them.
The advice describes mixing salt with hot water to flush a pipe, then using a starch solution with soap to brighten fabrics. It warns that oxalic acid removes stains from white linen but cautions it can damage the material if not rinsed, and instructs applying powder then boiling water to treat stains.
A voice urges women in business to uphold strict honesty and reliability. It argues that keeping appointments and showing full attention boosts trust and equality, warning that deception harms all working women and the profession’s respect.
Gretchen wears a flower crown resembling a haystack of roses as she and the groom walk to the village church. The bride stands out as the notable beauty, while her simple wedding dress offers a liberal glimpse of white stockings, with no bridal train and a raincoat skirt suited to peasant fashion.
Instructions describe lemon sauce with sugar cornstarch salt boiling water then butter and lemon juice. Vanilla sauce mirrors lemon but uses vanilla extract. Cream sauce combines whipped cream with vanilla and nutmeg to taste.
Using TM% cup apricot pulp mix in 3 cups whipped cream. Sweeten to taste and fold gently to create a light fruity topping.
Cut orange pulp into small pieces. Add finely chopped dates or figs and squeeze orange juice to cover. If tartness is lacking, add a touch of lemon juice. Serve ice cold in punch glasses.
The article explains that many women waste gas by leaving the burner on full during cooking. It advises lowering flames once boiling begins and using the simmer setting. It notes the oven burner can be turned off earlier with residual heat finishing the cooking.
A simple dessert base using caramelized brown sugar and vanilla. Combine brown sugar with boiling water simmer ten minutes then cool. Mix in vanilla and serve cold. Drain apricots, puree, then fold into the sauce for a sweet fruit topping.
A 1930s style home cooking excerpt outlines methods for creamed potatoes with milk and eggs, string beans with cheese and tomatoes, and a kidney stew. It provides steps, ingredients, and oven times for each dish, reflecting practical, step by step meal preparation.
A menu item list features broth mutton pile and tomatoes with potato puffa, cold beet salad, cherry mie, coffee and supper, kidney stew, swelled potatoes with baking powder biscuit, followed by strawberries and cream, cake and tea.
Recipe notes describe chopping leftover meat such as bacon pork or mutton and scrambling it into an omelet or rolling into omelet. Also outlines a mutton pie with bread crumbs layers of cold roast mutton or lamb and sliced tomatoes seasoned with pepper salt and butter baked thirty minutes.
The article explains how to make swelled potatoes, a delicacy. Cut thicker than Saratoga chips and dried well, fry in two fats a cooler and a hotter, cook until tender, then flash fry in hot fat. Leftover mashed potatoes can be shaped into potato puffs for luncheon or supper.
The piece explains proteid as the tissue-building element and notes adults may need four ounces daily, while some do well on two ounces. It lists rich proteid foods such as meats fish eggs milk cheese peas and beans and contrasts high fat items like butter fat meat olive oil and nuts. It also warns cheese and meats should not be eaten in the same meal and mentions walnuts as protein rich, with rice bread custard and fruit pudding needing moderate heat.
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