Recipe for Yeast Rising Cake Leaves and Pans
A fragmented baking recipe lists Fleischmann's compressed cake yeast sugar water and shortening. It instructs molding dough into leaf shapes, filling pans halfway, letting rise until double, and baking in a moderately hot oven for about fifty five minutes. The text repeats and garbles measurements and ingredients.
Excellent flour promises baking satisfaction
A product pitch touts EXCELLENT flour made from blended hard wheat. It stresses careful selection, experienced millers, and up-to-date equipment to preserve key qualities. A money back guarantee is promised but not deemed satisfactory. It urges readers to tell their grocer they must have it.
Also Mentioned on This Page
Ighlapecupentt
Fleischmann
Fleischmann’s
Seattle
Seattle, U.S. A