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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
Scranton Tribune
Location
Scranton, Pennsylvania, United States of America
Date
Nov 29, 1902
Page
2
A fragmented breakfast lunch and dinner menu lists cereal stewed tranes frizzled drieper and other odd dishes. Items include Lyonnaise potatoes orange bula beef bouille lobsters and mashed potatoes, with coffee and tea interspersed across days.
A livery housewife prides frugality yet desires a graceful table. The article promotes simple, healthful desserts made from a clean, whitening preparation, suitable for children and delicate appetites, and suggests modest garden plants to brighten meals. It emphasizes practicality, economy, and tasteful finishing touches to humble meals.
The article promotes prepared gelatine jellies as quick aides for busy housekeepers. It touts ready sweetened flavored jellies from fruit juices, dissolving in boiling water, setting in cold, and serving attractive desserts with minimal effort. This boosts domestic economy and offers relief when a cook is not trusted to boil water.
The guide suggests cranberry grape or currant jellies with roast turkey. If unavailable, use a packaged jelly flavored with cherry juice and a touch of lemon. Chill and mold in small cups, then serve on rice paper doilies. Do not pour over hot meat to avoid sinking.
A column-like piece offers odd beauty and diet guidance from a New York Sun excerpt. It describes a strawberry jelly dessert mold and a cascade of arm fat reduction cures including creams, massages, salves, and ammonia remedies, with noted risks and cautions.
Easy home made jelly using cherry raspberry or blackberry flavors. Pour into small cups with hit bottoms and chill until firm for a quick, neat serving.
The recipe suggests chilling jelly overnight in very cold weather then serving with vanilla or strawberry ice cream or a fruit whip. Scoop a cup of jelly with hot water dipped spoon and serve on decorative plates or paper dollies. Leftover jelly may be served with whipped cream the next day.
A household correspondence answers that scum formed during cooling should be removed. If mold appears, it indicates poor air tightness. while fruit won’t ferment, mold can spoil flavor if left too long.
Mrs I requests a recipe for quick bread using multiple flours and yeast. Mrs T D D asks how to make cocoa syrup for beverages with vanilla. A reader asks if cauliflower can be canned and how it is done, with advice that canning may be unreliable.
A traveler offers practical kitchen and travel tips including compact aboard ship kit ideas and economical uses for eggs and cheese. Suggestions include a small packing box, repurposing cold fried eggs, using minced meat with leftover bread, and a cheese bread pudding noted by a housekeeper.
Article notes intentions of American companies to widen operations in Europe and the Mediterranean, including new ships and fleet extensions. It mentions Diamond Mantel, Alonggne Athinel affiliation, Swift & Co. takeover of shipyards, and a growing French market hub at Le Havre with American overseers directing French jobs.
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