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Newspaper
Scottsdale Progress
Location
Scottsdale, Arizona, United States of America
Date
Sep 24, 1970
Page
3
Autumn meals feature stuffed vegetables such as tomatoes and squash with herb seasoned stuffing and crab meat. Recipes describe preparing fillings with butter and pepper, baking at 350 degrees for 20 to 30 minutes, yielding 8 to 10 servings. Broccoli and cauliflower also appear in casseroles topped with stuffing for golden flavors.
A simple cauliflower casserole combines mashed squash with sour cream and seasonings as a versatile vegetable centerpiece. The recipe lists cauliflower, butter, flour, milk, salt, pepper, and herbs, with instructions to cook the cauliflower, melt butter, flour, and milk to form a sauce before combining and baking.
The text outlines two classic dishes. Baked stuffed peppers use green peppers filled with beef tomato and herb stuffing, baked with sauce for 45 minutes. Squash Supreme layers mashed squash with stuffing and a creamy mix, topped with butter and baked 30 minutes. Servings: 6 and 8 to 10.
USDA notes smaller vegetable and fruit varieties as seasons end while meats remain plentiful. Ground beef rib rounds and chuck roasts available. pork bacon hams roasts and spare ribs ample. broiler fryers good. some markets offer turkeys. Potatoes cabbage carrots onions abundant. apples grapes canned fruit cocktail prunes strong choices. West sees few price moves with beef ribs loins lower pork loins higher and broiler-fryers higher. Seafood picks include halibut salmon rockfish sole and oysters.
Mrs. Landon Jarrett through Jarrett's Travel Service at 44 E. Indian School Rd. unveils a Cold Curried Chicken Soup Senegalese recipe. The discovery combines travel ties with a unique dish, highlighting a culinary curiosity connected to the Jarrett family and local business.
Maxine Marshall celebrates Bartlett pears as elegant autumn fruit now abundant in Scottsdale markets. Her notes cover picking and storage, plus simple recipes for Fresh Pear and Orange Dessert and Chicken Hawaiian with Pears, including serving suggestions and calorie cues.
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