Spices Elevate Dressings for Salads and Seafood
A guide to spiced dressings and mayonnaise blends for salads and entrees. It includes variations like Tarragon Mayonnaise and Curry Mayonnaise, plus a Summer Curry Salad recipe with pineapple and chicken served in pineapple shells.
Dark bone darkening in young broilers explained by expert
Dr. B L Reid of the University of Arizona explains that dark gray or brown bone discoloration in young broilers is a harmless effect from leached heme pigments. Older chickens show less discoloration, and freezing can worsen it.
MENTIONED IN THIS ARTICLE
B.L. Reid
Poultry Science
University of Arizona
Reid
Campers dine naturally with forest foraged menu
A summer camp in the Adirondacks hosts a Natural Foods Banquet featuring Day Lily Soup Steamed Lambquarters with Butter Milkweek Bud Casserole Wild Grape Leaves Stuffed with Rice Herbs and Woodchuck Elderberry Flowers and Cattail Fritters with Maple Syrup. The cook’s bran cereal packets arrived with each child and a Martha’s Vineyard cookbook inspired wild recipes for future trials.
MENTIONED IN THIS ARTICLE
Anna
Adirondack Mountains
Martha’s Vineyard
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