Food Feelings and Farm Strikes Shape Public Taste
Food is increasingly a public issue touching unions and campaigns. The grape boycott spreads from California to Detroit as chains suspend purchases in support of farm workers. Alan Cranston gains tacit support over Max Rafferty due to stance on the strike. New pork processing methods promise fresher summer meals with tighter quality controls at Cudahy’s Phoenix plant.
MENTIONED IN THIS ARTICLE
California
Detroit
Humphrey
McCarthy
Alan Cranston
Max Rafferty
Cranston
Rafferty
Ralph Blake
Cudahy Company
Phoenix
Oder
Ror
UF Dare Sp Dahy
Ree
Pork promoters tout fresh pork as year round staple
A 1968 feature extols fresh pork for housewives noting uniform trimming and weight, protein per serving, and year round usefulness. Speaker Blake says the program aims to help harried cooks with hot weather meals, highlighting pork’s nourishment and versatility for summer and beyond.
MENTIONED IN THIS ARTICLE
Blake
Indian Fiesta Cook Book Features Native Dishes
The Senior Girl Scouts of the Arizona Cactus Pine Council promote a Sunset Magazine spread on the Hon Daha La Fiesta Cook Book. It showcases Juniper Tea Acorn Soup Indian Enchilada and Fry Bread with methods from Hopi Zuni Papagos Pimas Navajos and Phoenix School Scouts.
MENTIONED IN THIS ARTICLE
Judy Reynolds
Arizona Cactus - Pine Girl Scouts Council, Inc
Sunset Magazine
America
Inez Hill
San Carlos I
Pork cooking tips emphasize slow cooking and temperature checks
Nutritionist June Gibbs of the University of Arizona Cooperative Extension advises cooking pork slowly to avoid under or overcooking. Use a meat thermometer to ensure safety. roast pork to 185 degrees Fahrenheit, joint roasts to 170 degrees, and confirm doneness by color.
MENTIONED IN THIS ARTICLE
June Gibbs
University of Arizona Cooperative
Also Mentioned on This Page
Maxine Marshall
Afl-Cio
United Farm.Workers - Organizing Committee
Phoenix Indian School
Cesar Chavez
Progressive National Baptist Convention
A&p
Chicago
Safeway
Ohe
Martha
Mae
Offi
Zaye
Tare MO
Ee . Spudflan
White Foods, Inc
Nashville,Tennessee
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