American eating habits draw fire from British observer
British journalist Anthea Linacre skewers American dining culture describing oversized portions and endless snack choices. She notes signs for burgers and donuts, bulk supermarket goods, giant ice creams, and the doggy bag as proof of overindulgence.
MENTIONED IN THIS ARTICLE
Anthea Linacre
Copley News Service
1980 market visions predict hypermarkets and digital checkouts
A report from a Dallas conference outlines future grocery trends for 1980 including large hypermarkets, widespread credit card bill transmission, and high vitamin fortified products. It notes rising energy costs, shrinking family size, canned meats via microslicing, soy products, and faster checkout with barcodes, plus a 20 to 25 percent rise in spendable income share.
MENTIONED IN THIS ARTICLE
Europe
Dallas
L. H. Batty
ITT Continental Baking C O
Batty
R. H. Cotton
Continental
Purdue
The
University, of Wisconsin
Cornell University
Cotton
Gourmet classes offer two special interest courses this season
Scottsdale Community College sponsors two gourmet courses taught by Sylvia Smith. Simple Gourmet Cooking runs Mondays at Sun Valley Baptist Church 1 to 3 30 pm and 7 to 9 30 pm with a 20 dollar fee plus 10 dollar food coverage. Introduction to Foreign Cookery starts Tuesdays at the same church facility covering eight world cuisines.
MENTIONED IN THIS ARTICLE
Sylvia’ Smith
Scottsdale Community College
Granite
Ee Bath
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