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Newspaper
Scottsdale Progress
Location
Scottsdale, Arizona, United States of America
Date
Oct 23, 1969
Page
11
When junior goblins and witches go trick or treating invite grown ups to wait at home. Serve chilled apple ginger old fashioneds and light as a ghost applesauce meringue. Prepare the meringue in advance for easy hostessing.
The Scottsdale Parks and Recreation Department announces a class titled Adding the Gourmet Touch to your Meals led by Lucy Logsdon from the University of Arizona Home Economics Program. Four sessions run Tuesdays 10 30 a m to 12 30 p m from Oct 28 to Nov 18 at Eldorado Recreation Center. registration ends Oct 24. cost is $4 per person.
Italian cuisine features olive oil and butter across regions with strong cheeses, tomatoes, and anchovies. The article provides a calzone recipe using prosciutto, mozzarella, and oregano, plus a deviled chicken dish with wine pan sauce and an apple meringue dessert, all reflecting mid century home kitchen techniques and seasonal flavors.
U.S. Department of the Interior reports for October that markets will show plentiful broiler fryers and turkeys, ground beef and roasts, bacon and pork cuts, Maine sardines and canned tuna, cabbage onions potatoes apples grapefruit pears peaches rice and peas. Fresh vegetables and fruits will be abundant with regional shifts noted for the West and eggs prices higher.
The article suggests fast meals using dehydrated noodles or rice products and adds browned pork sausage or ground beef. Quartered frankfurters and leftover meat strips are options. It notes hundreds of combinations in minutes, with meat enhancing canned macaroni and cheese and spaghetti in sauce.
Maxine Marshall visits Scottsdale's new Sears store at Los Arcos Mall, touring a comprehensive appliance and housewares department. She notes a complete refrigerator and freezer lineup, self cleaning ovens, adjustable shelves, and a one call kitchen planning service with installation and guarantees.
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