Stuffed Garden Vegetables One Dish Meal Idea
Food editors receive free literature from manufacturers and Pepperidge Farm offers a practical recipe idea. The dish uses stuffed vegetables with bacon mushrooms cornbread stuffing and chicken broth for a simple garden harvest meal to pair with salad and dessert.
MENTIONED IN THIS ARTICLE
Pepperidge Farm
Bermuda
Smaller servings save cost and calories in meals
The article argues reducing meat portions to three to four ounces lowers costs and calories while still meeting protein needs. It suggests starters, separate salads, and precut roasts to stretch portions, plus a listed Boeuf A La Mode recipe and method for stock, browning, simmering, and making a sauce.
Stuffed Vegetables with Cheese and Mediterranean Rolls
Recipe notes describe stuffing vegetables with a chopped vegetable mix, bacon and mushrooms, then baking at 350 degrees for 35 to 40 minutes to yield six servings. Also includes a Mediterranean style filling for brown and serve French rolls with tuna olives tomato onion celery and cheese, baked 350 degrees for 30 minutes for four to eight servings.
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