The Rise and Fall of Lobster Prices Over Time
A 23 pound lobster off Barnegat Light highlights how U S prices rose to record levels while older generations recall pennies for lobsters. Once abundant in colonial days lobsters were used as bait and fed the poor. by 1870 average catches fell to 2 1 2 to 3 pounds as demand rose and stocks declined.
MENTIONED IN THIS ARTICLE
New Jersey
U.S
United States
Restaurateurs
Commerce Department
National Marine Fisheries Service
New
New York Bay
Desert clambake plan echoes New England feast
C Gordon Heiss and Sandy Sanderson co chair Cornell Alumni Club of Maricopa County host a desert clambake. They describe digging a 2 to 3 foot pit, lining with river rocks, burning charcoal, layering seaweed or leaves, live Maine lobsters and steamer clams, corn, yams, then baking under canvas and sand for about 90 minutes. Beer accompanies the feast.
MENTIONED IN THIS ARTICLE
New England
C. Gordon Heiss
Heiss
Maine
Nantucket
Scottsdale
Sandy” Sanderson
Cornell University
Maricopa County
North Mountain Park
Seventh
San Diego
Pleasing pork perfect for fall recipes collection
Pork shines in three dishes: pork chops with mushroom stuffing served over spinach with a yogurt sauce. roast pork with apples and applejack, potatoes, and caramelized apples. and chilied pork chops with tomato and green chilies. Each recipe details marinating, stuffing, browning, and simmering steps.
Dinner features dishes with a Mideastern touch
A household dinner plan highlights low saturated fat meals using ingredients from American markets. Crusty eggplant with parmesan crumb coating and broiled lamb chops accompany a honey wheat dessert, all prepared ahead for serving at room temperature.
MENTIONED IN THIS ARTICLE
Copley News Service
Mideast
Chocolate Velvet Cream Pie and Raisin Cracker Pie Recipes
Two distinct pie recipes are presented. Chocolate Velvet Cream Pie details crust, filling with cream cheese and chocolate, and whipped topping. Raisin Cracker Pie offers an Egg white base with crackers, raisins, nuts, peanut brittle, and ice cream, baked in a 325 degree oven.
Asparagus Soup Recipe from Old Cookbook
A simple asparagus soup recipe uses butter, onion, flour, and chicken broth. Cook onion in butter, stir in flour, add broth, then asparagus and simmer twenty minutes, puree, strain, season with salt and lemon juice, heat and garnish with lemon rind. Makes six servings.
Also Mentioned on This Page
Clambake
Marjorie Rice
C. Steele & Co
Agoamelahuse
East Indian School
Minute Maid
P.O. Box
Maple Plains
Minnesota
Arizona
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!