Salmon Education Drive Promotes Canned Salmon Usage
The Interior Department's Bureau of Commercial Fisheries promotes a salmon education program with the Can ned Salmon Institute of Seattle offering two illustrated recipe collections Take A Can of Salmon and Quick and Easy Ways With Salmon. Contact Doris Robinson in the Fish and Wildlife Service Pacific Southwest region for details. The program highlights the 100 percent edible salmon rich in calcium phosphorus iodine and vitamins A B and D. The five canned varieties provide similar nutrients with pink and red varieties differing mainly in price and color. Salmon casserole is showcased as a preferred recipe for gatherings, detailing ingredients and baking steps.
MENTIONED IN THIS ARTICLE
U.S. Department of the Interior
Bureau’ of Commercial Fisheries i
Institute of Seattle
Wash
Doris Robinson
U.S. Peta of Interior
Fish and Wildlife Service
Bureau of Commercial Fisheries
Pacific Southwest
Ferry St
Terminal Island
Calif
of the Interior
Bureau ‘of Commercial Fisheries
Julia Childs color The French Chef returns to KAET TV
KAET TV announces Julia Child will resume The French Chef in color starting Oct 7 airing Wednesdays at 8 p.m. on Channel 8. The PBS series will total 39 segments with Paris market trips and classic French recipes like Bouillabaisse and Poulet Saute Marengo.
MENTIONED IN THIS ARTICLE
Kaettv
Julia Child
Channel 8
Paris
Julia
Codon Bien School
Simone Beck
Louisette Bertholle
L’ecole Des Trois Gourmandes
Public Broadcasting Service
Forestiere
USDA reports broad meat supplies but limited fruits this week
USDA and Interior reports indicate foods in good supply for meats and poultry with broad variety, while fruits and vegetables are more limited. Beef roasts and steaks, pork bacon and Boston butt, broiler-fryers, turkeys, and canned fish feature in markets. apples and onions among best supplied fruits and vegetables, with price dips in West Coast markets for pork and beef and generally lower egg and poultry prices.
MENTIONED IN THIS ARTICLE
Washington
UPI
USDA
Consumer and Marketing Service
Department’ of the Interior
Portland
Boston
Los Angeles
West
U.s.department of Interior
Household hints for biscuit dough cleanup technique
Instructions suggest dampening the counter with water and laying waxed paper over it to ease biscuit dough or pie crust preparation. The method reduces cleanup and helps the paper stay in place during work.
NTA replaces phosphates in cleaners may risk metals
The piece notes that NTA is tested as a phosphate substitute but may irritate skin and can pull mercury lead and copper from pipes. It warns arsenic content may escape waterworks filtration and expresses hope that Ecolo-G appears in Arizona before harsh cleaning methods return.
MENTIONED IN THIS ARTICLE
New York Times
NTA
Arizona
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