Leftover chef crafts meals from found ingredients and notes
Susan Sibley, a longtime home cook, shares how she turned scraps into full meals and a 135 page cookbook titled What’s Left is Right. She describes uses for peas, corn, broccoli and meats plus gravies and sauces. The piece highlights her Wagon Train of Authors appearance and includes sample recipes like Turkey Souffle and Kindergarten Stroganoff Sauce.
MENTIONED IN THIS ARTICLE
Susan Sibley
Louis Pasteur
Zip
Scottsdale
Sibley
Connecticut
Buckboard
Cave Creek Road
Cave Creek
Gerry Paul
Dieters and nutrition warned by holiday weight advice
The piece critiques extreme 500 calorie diets as unsafe and nutrition deficient. It argues for higher calorie, properly planned nutrition and better food chemistry. It also notes turkey quality guidance from the U S Department of Agriculture, stressing whole birds without missing parts or pin feathers.
MENTIONED IN THIS ARTICLE
Turkey
U.S. Department of Agriculture
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