Chocolate Care and Use for Cool Weather
Storing chocolate requires cool dry places under 78 degrees with careful wrapping to prevent bloom or odor absorption. Melting should use dry utensils and low heat. if moisture hits chocolate, stir in shortening to restore flow. Substituting cocoa for chocolate changes texture. grate or shred chocolate for garnish or cooking.
Prepared foods reshape future family menus and time
A reprint discusses how convenience foods may guide future eating as housewives shift from fresh to prepared items. A Drexel study for Campbell's shows convenience meals cost 13 cents more but save about 1 hour 27 minutes in prep time, offering nutrition and freeing time for family.
MENTIONED IN THIS ARTICLE
Judy. Reynolds
Progress
Emphasis” Magazine
Campbell Soup Company
Food and Nutrition Department of
Drexel Institute of Technology
Circleville Pumpkin Show Celebrates Annual Festival
Circleville Ohio marks its pumpkin festival yearly since 1903 drawing about 300000 visitors. The event features exhibits foods handicrafts babies baton twirling hog calling and a famed pumpkin pie five feet across. The pie and its spice blend inspire recipes for cookies cakes and more with tips for baking a nine inch pie.
MENTIONED IN THIS ARTICLE
Circleville
Ohio
Baked Stuffed Spareribs Dinner Idea
A weekday main dish recipe for baked stuffed spareribs with herb croutons and barbecue sauce. Readiness notes suggest apricots or apples as optional stuffing accents and a 350 degree oven for about three hours until tender. Garnish with endive and stuffed green olives. Yield about six servings.
MENTIONED IN THIS ARTICLE
Kellogg’s
The Pyromaniacs Cookbook Lures Fire Loving Cooks
A high gloss review praises The Pyromaniac's Cookbook by John Positer for fire based cooking from flaming Crepes Suzette to Baked Beans Au Glow Glow. The book emphasizes safe flaming with warm spirits and quality liquors, includes 26 flaming cafe ideas and incandescent cocktails, and suggests it as a gift with handsome presentation. A sample recipe Baked Beans Au Glow Glow demonstrates flaming technique.
MENTIONED IN THIS ARTICLE
Doubleday
Suzette
John Positer
New York
International: Gourmet—Society
Corifresie Des Chevaliers du Tastevin
Also Mentioned on This Page
New New York ‘Times
Jamaica
Min- Mes
N. Scottsdalerd
Chic Myers
House OF Television
SUN
Park Central